Kevin Belton's New Orleans Kitchen

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Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Upcoming Episodes

Butter Up

Monday, Jun 24 at 2:00 am on Create

Vibrant Vietnamese

Tuesday, Jun 25 at 8:00 pm on Create

Tailgating Dishes That Score

Thursday, Jun 27 at 8:00 pm on Create

Mirliton - The Tofu of Vegetables

Sunday, Jun 30 at 8:00 pm on Create

Cool Beans

Tuesday, Jul 2 at 8:00 pm on Create

Aunt Dorothy's Arsenal

Thursday, Jul 4 at 8:00 pm on Create

Okra - A Deep South Staple

Sunday, Jul 7 at 8:00 pm on Create

Plaquemines Parish Citrus

Tuesday, Jul 9 at 8:00 pm on Create

Mama's Deserts

Thursday, Jul 11 at 8:00 pm on Create

The Ubiquitous Eggplant

Sunday, Jul 14 at 8:00 pm on Create

It's Greek to Me

Tuesday, Jul 16 at 8:00 pm on Create

The Berry Best

Thursday, Jul 18 at 8:00 pm on Create

Mom's Night Out

Sunday, Jul 21 at 8:00 pm on Create

Series Support

Funding for Kevin Belton's New Orleans Kitchen is provided in part by: