Kevin Belton's New Orleans Kitchen

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Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Upcoming Episodes

My New Orleans Kitchen

Monday, Aug 26 at 6:30 am on Create

My Kids' Hands Down Favorites

Friday, Aug 30 at 6:30 am on Create

Java Jive

Friday, Sep 6 at 6:30 am on Create

The Po-Boy Sandwich

Monday, Sep 9 at 6:30 am on Create

Spring Fling

Friday, Sep 13 at 6:30 am on Create

St. Joseph's Day

Monday, Sep 16 at 6:30 am on Create

Seriously Good Shellfish

Friday, Sep 20 at 6:30 am on Create

Cuban Connections

Monday, Sep 23 at 6:30 am on Create

Louisiana Yams

Friday, Sep 27 at 6:30 am on Create

Croatia - The Adriatic Influence

Monday, Sep 30 at 6:30 am on Create

Series Support

Funding for Kevin Belton's New Orleans Kitchen is provided in part by: