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Cooking with Nick Stellino

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Cooking with Nick Stellino

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of Arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant quality meals in the comfort of their own kitchen in his new 13-part series.

Upcoming Episodes

A Shrimp Feast

Sunday, Mar 1 at 7:30 am on Create

Elegant Veal Chops & A Delectable Cheesecake

Wednesday, Mar 4 at 7:30 am on Create

A Sicilian Meatloaf & Cake with Rum Sauce

Sunday, Mar 8 at 7:30 am on Create

Nick's Favorite Pasta & Strawberry Dessert

Wednesday, Mar 11 at 7:30 am on Create

Halibut with A Kick & Aristocratic Risotto

Sunday, Mar 15 at 7:30 am on Create

Espresso Ribeye & Fried Green tomatoes

Wednesday, Mar 18 at 7:30 am on Create

Delicious Chicken Dinner

Sunday, Mar 22 at 7:30 am on Create

Pork Chop & Pineapple Upside-down Cake

Wednesday, Mar 25 at 7:30 am on Create

Black Cod & Sauteed Green Beans

Sunday, Mar 29 at 7:30 am on Create

Series Links

Series Support

Funding for Cooking with Nick Stellino is provided in part by:

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