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Cooking with Nick Stellino

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Cooking with Nick Stellino

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of Arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant quality meals in the comfort of their own kitchen in his new 13-part series.

Upcoming Episodes

It's All About Pasta!

Wednesday, Apr 1 at 7:30 am on Create

Seafood Made Simple

Sunday, Apr 5 at 7:30 am on Create

Luscious Soups

Wednesday, Apr 8 at 7:30 am on Create

The Ultimate Steak Dinner

Sunday, Apr 12 at 7:30 am on Create

Breakfast Favorites

Sunday, Apr 12 at 5:30 pm on Create

Southern Comfort

Monday, Apr 13 at 5:30 pm on Create

Incredible Soups

Tuesday, Apr 14 at 5:30 pm on Create

A Shrimp Feast

Wednesday, Apr 15 at 7:30 am on Create

Favorites with A Twist

Wednesday, Apr 15 at 5:30 pm on Create

The Ultimate Bread Pudding

Thursday, Apr 16 at 5:30 pm on Create

Seafood Feast

Friday, Apr 17 at 5:30 pm on Create

Elegant Veal Chops & A Delectable Cheesecake

Sunday, Apr 19 at 7:30 am on Create

Nick's Favorites

Sunday, Apr 19 at 5:30 pm on Create

Special Creations

Monday, Apr 20 at 5:30 pm on Create

Veal Appeal

Tuesday, Apr 21 at 5:30 pm on Create

A Sicilian Meatloaf & Cake with Rum Sauce

Wednesday, Apr 22 at 7:30 am on Create

A Dinner to Remember

Wednesday, Apr 22 at 5:30 pm on Create

Grandma's Secrets

Thursday, Apr 23 at 5:30 pm on Create

A Taste of Italy

Friday, Apr 24 at 5:30 pm on Create

Nick's Favorite Pasta & Strawberry Dessert

Sunday, Apr 26 at 7:30 am on Create

Upside-down Apple Pie

Sunday, Apr 26 at 5:30 pm on Create

Halibut with A Kick & Aristocratic Risotto

Wednesday, Apr 29 at 7:30 am on Create

Series Links

Series Support

Funding for Cooking with Nick Stellino is provided in part by:

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