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Cooking with Nick Stellino

DAILY SCHEDULE | PROGRAMS A-Z

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of Arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant quality meals in the comfort of their own kitchen in his new 13-part series.

Upcoming Episodes

Espresso Ribeye & Fried Green tomatoes

Tuesday, Mar 11 at 2:00 am on Create

Delicious Chicken Dinner

Sunday, Mar 23 at 7:30 am on Create

Pork Chop & Pineapple Upside-down Cake

Wednesday, Mar 26 at 7:30 am on Create

Black Cod & Sauteed Green Beans

Sunday, Mar 30 at 7:30 am on Create

It's All About Pasta!

Wednesday, Apr 2 at 7:30 am on Create

Seafood Made Simple

Sunday, Apr 6 at 7:30 am on Create

Luscious Soups

Wednesday, Apr 9 at 7:30 am on Create

The Ultimate Steak Dinner

Sunday, Apr 13 at 7:30 am on Create

A Shrimp Feast

Wednesday, Apr 16 at 7:30 am on Create

Elegant Veal Chops & A Delectable Cheesecake

Sunday, Apr 20 at 7:30 am on Create

A Sicilian Meatloaf & Cake with Rum Sauce

Wednesday, Apr 23 at 7:30 am on Create

Nick's Favorite Pasta & Strawberry Dessert

Sunday, Apr 27 at 7:30 am on Create

Halibut with A Kick & Aristocratic Risotto

Wednesday, Apr 30 at 7:30 am on Create

Series Links

Visit Cooking with Nick Stellino website

Series Support

Funding for Cooking with Nick Stellino is provided in part by:

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