Please fill out the form

Close this.

Primal Grill With Steven Raichlen

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

On The Wing

When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of applying the sweet barbecue sauce too early), served half-raw inside, and perfumed with the scent of lighter fluid. If this sounds familiar, listen up. Here are three great fail-proof ways to grill chicken-yakitori-style, herb-scented game hens on the rotisserie, and Malaysian-style spatchcocked chicken. Yakitori chicken kebabs; Game hens flavored with herbs and mustard Malaysian Spatchcocked chicken.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Primal Grill With Steven Raichlen is provided in part by:

Comments on this Episode

comments powered by Disqus