Cook's Country From America's Test Kitchen

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Straight from So-Cal

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Cook's Country From America's Test Kitchen is provided in part by: