Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis

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Fishing Tournaments - Grand Isle, LA

In this episode, John joins the fun at the Grand Isle Tarpon Rodeo. Saltwater fishing tournaments are a summer tradition, and the Grand Isle Tarpon Rodeo is the oldest fishing championship in the country. John interviews Ricky Templet with the rodeo and then the pair prepare a pan-roasted grouper with Caribbean sofrito. Afterwards, Captain Theo Bourgeois drops by to visit John on his deck at White Oak Landing and grill up a delicious deep water favorite, amberjack. After grilling, John and Captain Theo demonstrate the proper technique for smoking king mackerel. And finally, the pair end the day with a little bit of 'The Hair of the Dog'.

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