Jacques Pepin: Heart & Soul

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Julia Remembered

Jacques takes a stroll down memory lane as he lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. Jacques' retrospective menu begins with a shucking lesson, the first steps towards an oyster chowder with potatoes, spinach and corn. Jacques then recreates Julia's classic South of France eggplant-tomato gratin, a dish with layers of rustic flavors. He recalls going head-to-head with Julia for a winning hamburger royale using fresh ground beef and all the fixin's.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Jacques Pepin: Heart & Soul is provided in part by: