Annabel Langbein: the Free Range Cook

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

A Taste of Asia

In sunny Nelson at the top of New Zealand's South Island, Annabel Langbein goes foraging and harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. Recipes from this episode: pan-fried mushrooms with pine nuts, lahmacun flatbread, salted edamame, teriyaki sauce, teriyaki fish and mushroom bake, Japanese-style rice, gingered bok choy, lemon and ginger ice cream, ginger biscotti, fresh flower tea.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Annabel Langbein: the Free Range Cook is provided in part by: