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Cook's Country From America's Test Kitchen

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Southern Comfort

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta hot Tamales at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston shrimp perloo.

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Funding for Cook's Country From America's Test Kitchen is provided in part by: