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Ciao Italia With Mary Ann Esposito

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Gubana and Colomba/gubana E Colomba

Pastry Master Chef Nick Malgieri joins Mary Ann nella cucina to reveal the secret of creating the perfect Gubana, a sweet, spiraled cross between bread and cake, filled with chocolate, raisins, and orange zest. Mary Ann makes Easter that much sweeter by preparing a classic, dove-shaped Colomba.

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Funding for Ciao Italia With Mary Ann Esposito is provided in part by:

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