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Ciao Italia With Mary Ann Esposito

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The Art of the Artichoke/l'arte Del Carciofo

Frozen in the freezer or fresh from the garden, Mary Ann elevates artichokes to a new art form, when she goes nella cucina, to the kitchen, to create a quick and elegant, puff-pastry Artichoke Tart. And then turns ordinary risotto into a rhapsodic Risotto with Artichokes.

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