Laura visits the beautiful and historic Napa Valley. While in town, she stops by the Culinary Institute of America to see Chef Scott Samuel. Chef Samuel shows us the lush and fresh gardens where daily harvests take place. The students like us, learn the benefits of sustainability and using fresh ingredients in their recipes during classes at the CIA. Join Laura and Chef Scott for delicious recipes and the breath taking views of the Napa Valley. For easy recipe ideas and tip check out the Laura@Home segment featuring watermelon slicing tips, fun and easy!
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