Taking a trip to Napa only gets better when Laura meets up with Chef Michael Chiarello to cook with fresh heirloom tomatoes at Connolly Ranch. Together they cook, they laugh and they learn. At the ranch, Laura meets Eileen Chiarello who explains the sustainable farming program for kids. Join Laura on Bringing It Home as she follows heirloom tomatoes from the field to the table with recipes such as Pappa al Pomodoro. Learn how to make 'Pomegranate Caviar' with Laura@ Home. These pearls are fun to make and full of flavor. This recipe can also be used to prepare balsamic 'caviar' as featured in Chef Chiarello's recipe.
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