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Eat! Drink! Italy! with Vic Rallo

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Making organic, handpicked olive oil in Sicily; Tortellini di Soave with chef Mara Marcazzan in Verona; winemakers Luca Sabatini and Giancarlo Piubelli discuss the Soave region; Cantucci cookies with Emanuela Stucchi Prinetti (daughter of cooking pioneer Lorenza de Medici) and chef Andrea Gagnesi in Chianti.

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Funding for Eat! Drink! Italy! with Vic Rallo is provided in part by:

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