Feedback

Please fill out the form

Close this.

Eat! Drink! Italy! with Vic Rallo

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Copicollo Two Ways with charcuterie master Mark Buzzio; Tagliarini with Cuttlefish, Sea Urchin and Sardines with chef Massimo Belliteri in Sicily; Friuli winemaker Gianfranco Gallo discusses the Green Harvest and Batonage methods of winemaking; Bruscetta with Sausage and Mozzarella with fashion designer Antonio Moretti in Siena.

Air Times

Searching for Video

Support

Funding for Eat! Drink! Italy! with Vic Rallo is provided in part by:

Comments on this Episode

comments powered by Disqus