Naturally Obsessed: the Making of A Scientist
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Shrimp and Green Apple Salad with Chef Massimo Bianco in Sicily; Pasta with Zucchini and Prosciutto with chef Elia Bulgarelli in Verona; Sicilian winemaker Vinzia Novara discusses ancient vineyards.
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Funding for Naturally Obsessed: the Making of A Scientist is provided in part by: