Naturally Obsessed: the Making of A Scientist
Amarone Wine Risotto with Pumpkin with chef Maria Cartillone in the Veneto; all about corks with Alessandro Cellai in Sicily; a tour of the Spilimbergo Mosaic School and Museum in Friuli; Pomegranate and Porcini salad with chef Debbie Cesari in Mount Etna.
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Funding for Naturally Obsessed: the Making of A Scientist is provided in part by:
