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Eat! Drink! Italy! with Vic Rallo

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Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.

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Funding for Eat! Drink! Italy! with Vic Rallo is provided in part by:

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