Off the coast of Maine, catch lobster and learn about the sustainability issues faced by the local captains. Then meet a unique man who's discovered a way of life that feeds his soul while harvesting seaweed to feed others. Staying on the water, head to Maryland and learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche.
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