Kevin Dundon's Modern Irish Food
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Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.
Wednesday, September 21 at 6:30 am on Create
Wednesday, September 21 at 12:30 pm on Create
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Funding for Kevin Dundon's Modern Irish Food is provided in part by: