Kevin Dundon's Modern Irish Food
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Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.
Wednesday, April 29 at 7:00 am on Create
Wednesday, April 29 at 1:00 pm on Create
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Funding for Kevin Dundon's Modern Irish Food is provided in part by: