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Kevin Dundon's Modern Irish Food

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Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sauteed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

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Funding for Kevin Dundon's Modern Irish Food is provided in part by:

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