Cook's Country From America's Test Kitchen
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
Monday, March 30 at 7:30 pm on Create
Monday, March 30 at 11:00 pm on Create
Tuesday, March 31 at 1:30 am on Create
Funding for Cook's Country From America's Test Kitchen is provided in part by:
