Feedback

Please fill out the form

Close this.

Cook's Country From America's Test Kitchen

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.

Air Times

Searching for Video

Support

Funding for Cook's Country From America's Test Kitchen is provided in part by:

Comments on this Episode

comments powered by Disqus