Feedback

Please fill out the form

Close this.

Cook's Country From America's Test Kitchen

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Cook's Country From America's Test Kitchen is provided in part by:

Comments on this Episode

comments powered by Disqus