Feedback

Please fill out the form

Close this.

New Scandinavian Cooking

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Milk and Chocolate of the North

Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a mouth-watering dessert - a dark chocolate cake and whipped milk chocolate with creme fraiche ice cream.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for New Scandinavian Cooking is provided in part by:

Comments on this Episode

comments powered by Disqus