Feedback

Please fill out the form

Close this.

Martha Stewart's Cooking School

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

Sauteing

Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She uses these techniques to cook wiener schnitzel, chicken piccata and sole a la meunia and shows how to make flavorful pan sauces to serve as accompaniments.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Martha Stewart's Cooking School is provided in part by:

Comments on this Episode

comments powered by Disqus