Joanne Weir's Plates and Places

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Moroccan Flatbread

After a quick breakfast featuring traditional Msemen bread, Joanne travels to the Atlas Mountains to experience the rustic Berber Market. Back in San Francisco, she teaches her student, ballet soloist James Sofranko, how to make msemen and a Moroccan pizza in the home kitchen. Recipes: Msemmen flatbread; Moroccan 'pizza' with cilantro and preserved lemons.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Joanne Weir's Plates and Places is provided in part by: