Joanne Weir's Plates and Places

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Chocolate

Travel to La Maison Christian in Strasbourg, France to make chocolate truffles with owner Christophe Meyer, and then visit Heidelberg, Germany to taste some of their finest chocolates. Back in Joanne's kitchen, she makes a luscious chocolate tart and a perfect late night snack. Recipes: Chocolate hazelnut tart; salted bittersweet chocolate pot de creme.

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