My Greek Table with Diane Kochilas

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Greek Comforts

Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a juicy chicken casserole, a vegetarian moussaka, whips up feta mashed potatoes, and waxes poetic about the ultimate grilled cheese -- it's Greek, of course! Zakynthos Chicken Sartsa; Artichoke Moussaka; Feta Mashed Potatoes; Spanakopita Grilled Cheese.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for My Greek Table with Diane Kochilas is provided in part by: