Christopher Kimball's Milk Street Television

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Chicken The Chinese Way

This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street cook Matthew Card start out by preparing crispy Sichuan-chili chicken. Milk Street cook Josh Mamaclay then breaks down a quick Tuesday night dinner, Sichuan chicken salad. Finally, Milk Street cook Lynn Clark prepares ginger-scallion steamed cod using a foolproof method to ensure the fish is perfectly moist.

Air Times

There are no upcoming air times for this episode.

Searching for Video

Support

Funding for Christopher Kimball's Milk Street Television is provided in part by: