Ciao Italia With Mary Ann Esposito

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Lombardia Dinner, Milano Style / Cena alla Milanese

Bring your appetite to Mary Ann's full course meal inspired by Lombarda favorites, starting with a 'primo' of Tomato Risotto made with Guy's Garden-fresh tomatoes. Then clear the table for a classic Milanese Veal Cutlet drizzled with clarified butter. Still hungry? Sure you are. Mary Ann finishes off your perfect meal with a perfect Lombarda Polenta Cake.

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