Joanne Weir's Plates and Places

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

The Greek Kitchen

Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio.

Searching for Video

Support

Funding for Joanne Weir's Plates and Places is provided in part by: