Wild Cod with Chef Gisli Matthias Audunsson

Ming is On the Road in Iceland and kicks off his time on the Nordic island nation by exploring its coastline with chef Gísli Matthias. First stop is a visit to the Ocean Cluster where innovation meets tradition in using 100% of Iceland's key fish, cod. Then Ming and chef Aundunsson forage for 'sea truffles' among other seaweeds on Reykjavik's dramatic coast to use in their cod dishes. Chef Aundunsson makes an eye-catching whole roasted cod head with angelic emulsion and angelic potato salad while Ming makes rice paper-wrapped od with mushroom compound butter. It's Icelandic cod two ways this week on Simply Ming.

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