Joanne Weir's Plates and Places

MORE EPISODES | DAILY SCHEDULE | PROGRAMS A-Z

Tangia

Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a tangia. Back in her California kitchen, we learn how to make a modern chicken tangia. Learn to make the quintessential Moroccan bread. Recipes: Traditional lamb tangia; Modern chicken tangia with dried cherries and almonds; Khobz bread.

Air Times

Searching for Video

Support

Funding for Joanne Weir's Plates and Places is provided in part by: