Katie Brown Workshop

SERIES INFO | DAILY SCHEDULE | PROGRAMS A-Z

New Year's

Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table.

Searching for Video

Support

Funding for Katie Brown Workshop is provided in part by: