Alabama Public Television Create Pledge Schedule

Please fill out the form

Close this.

Pledge Programs for Mon August 12, 2013

View Gifts by Program | Show All Gifts Available

12:00 amPati's Mexican Table Middle Eastern Influences

Chicken with Tamarind, Apricots and Chipotle Sauce and White Rice with Fideos are served.

12:30 amRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

1:00 amEssential Pepin Fine Finishes

Cheesecake With Apricot-Blueberry Sauce and Flan A La Vanille With Caramel-Cognac Sauce are served.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Pork Chops and Lentil Salad

Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained.

2:00 amChef John Besh's New Orleans

Oyster Stew, Jaeqerschnitzel and Pear Tart are prepared.

2:30 amMartha Stewart's Cooking School Pasta

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist. Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli.

3:00 amAsk This Old House Caring for orchids as Houseplants / Purchasing a Kitchen Wall Cabinet

Roger Cook learns about orchids at a tropical botanic garden. A kitchen wall cabinet is installed.

3:30 amRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

4:00 amRudy Maxa's World Food, Drink & Place

Haggis in Scotland, tea in Japan, asada in Argentina, bibimbap in Korea and more are showcased.

4:30 amEssential Pepin Fine Finishes

Cheesecake With Apricot-Blueberry Sauce and Flan A La Vanille With Caramel-Cognac Sauce are served.

5:00 amKnit & Crochet Today Felting

Well known knit wear designer Kristin Nicholas shows how to knit and then felt a tea coz.

5:30 amPaint This With Jerry Yarnell Heaven On Earth, Part 5

Final details, highlights, cabin, etc. In the final segment, Jerry paints in the cabin in the background then details and highlights it. Now he puts the final accent highlights on the large trees, waterfall, and middle and foreground. Now he finishes up the painting using the script brush for weeds and miscellaneous details...

6:00 amPrimal Grill With Steven Raichlen At the Game

Grilled Quesadillas, Hamburgers with Herb Butter, Inside/out Cheeseburgers and Pork Chop Calzones.

6:30 amBarbecue University With Steven Raichlen Southwest Revisited

The menu includes green lightening shrimp kebabs, millionaire brisket and oven-grilled tortilla chips.

7:00 amCiao Italia With Mary Ann Esposito Cooking With the Chef - Cucinando Con Lo Chef

Ricotta and Parmesan Cheese Eggplant Rollatini and Neapolitan Style Stuffed Red Peppers are created.

7:30 amNick Stellino Cooking With Friends Garlic Crab & Fennel Salad

Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad and Veal Milanese are prepared.

8:00 amGlobe Trekker

Journey to Santiago de Chile, the gateway to the culturally unique Easter Island, and Tahiti.

9:00 amThis Old House Essex: Liquid Assets

Roger Cook helps aquatic systems specialist Yorgos Gregory revive a neglected water feature.

9:30 amThe American Woodshop Veneer inlays

"The American Woodshop" with Scott Phillips guides us through the creations of many unique pieces, from spice cabinets to decorative picture frames and mirros to a plantation table. Of course all things you can make at your woodshop at home.

10:00 amP. Allen Smith's Garden Home Autumns Allure

P. Allen Smith visits Arkansas' newest cultural addition, the Crystal Bridges Museum of American Art where he gets a tour of the beautiful landscape surrounding the museum. While in Northwest Arkansas, Allen also learns about innovative environmental efforts to maintain quality landscapes. At Monticello in Charlottesville, ...

10:30 amThe Winemakers Blending Challenge

The three finalists begin the process of making their wine. Given a dream list of potential blending components to make their wine, they will be judged on how close they have come to creating their target wine.

11:00 amKnit & Crochet Today Felting

Well known knit wear designer Kristin Nicholas shows how to knit and then felt a tea coz.

11:30 amPaint This With Jerry Yarnell Heaven On Earth, Part 5

Final details, highlights, cabin, etc. In the final segment, Jerry paints in the cabin in the background then details and highlights it. Now he puts the final accent highlights on the large trees, waterfall, and middle and foreground. Now he finishes up the painting using the script brush for weeds and miscellaneous details...

12:00 pmPrimal Grill With Steven Raichlen At the Game

Grilled Quesadillas, Hamburgers with Herb Butter, Inside/out Cheeseburgers and Pork Chop Calzones.

12:30 pmBarbecue University With Steven Raichlen Southwest Revisited

The menu includes green lightening shrimp kebabs, millionaire brisket and oven-grilled tortilla chips.

1:00 pmCiao Italia With Mary Ann Esposito Cooking With the Chef - Cucinando Con Lo Chef

Ricotta and Parmesan Cheese Eggplant Rollatini and Neapolitan Style Stuffed Red Peppers are created.

1:30 pmNick Stellino Cooking With Friends Garlic Crab & Fennel Salad

Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad and Veal Milanese are prepared.

2:00 pmGlobe Trekker

Journey to Santiago de Chile, the gateway to the culturally unique Easter Island, and Tahiti.

3:00 pmRick Steves' Europe South Ireland: Waterford to the Ring of Kerry

Scenic charms include Waterford's crystal factory and Kinsale's star-shaped fortresses.

3:30 pmThe American Woodshop Veneer inlays

"The American Woodshop" with Scott Phillips guides us through the creations of many unique pieces, from spice cabinets to decorative picture frames and mirros to a plantation table. Of course all things you can make at your woodshop at home.

4:00 pmP. Allen Smith's Garden Home Autumns Allure

P. Allen Smith visits Arkansas' newest cultural addition, the Crystal Bridges Museum of American Art where he gets a tour of the beautiful landscape surrounding the museum. While in Northwest Arkansas, Allen also learns about innovative environmental efforts to maintain quality landscapes. At Monticello in Charlottesville, ...

4:30 pmThe Winemakers Blending Challenge

The three finalists begin the process of making their wine. Given a dream list of potential blending components to make their wine, they will be judged on how close they have come to creating their target wine.

5:00 pmThis Old House Essex: Liquid Assets

Roger Cook helps aquatic systems specialist Yorgos Gregory revive a neglected water feature.

5:30 pmMartha Stewart's Cooking School Pasta Sauces

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.

6:00 pmSimply Ming Paner (Breading)

Guest Jacques Pépin shows the cooking technique the French call paner a l'anglaise.

6:30 pmJacques Pépin: More Fast Food My Way Go Fish

Onion-Crusted Sole with Anchovy Butter and a breadcrumb coating and Apricot Clafoutis are prepared.

7:00 pmLidia's Italy in America New Orleans: A Cup and a Slice of Capuccino

Meat-Stuffed Eggplant, Veal Scallopine Marasala and a Cappuccino Cake are served.

7:30 pmCook's Country From America's Test Kitchen Super-Easy Comfort Food

Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.

8:00 pmJoanne Weir's Cooking Confidence Italian Marketplace

Broccolini with Hot Pepper and White Balsamic and Crispy Chicken with Potatoes are prepared.

8:30 pmMartha Stewart's Cooking School Pasta Sauces

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.

9:00 pmThis Old House Essex: Liquid Assets

Roger Cook helps aquatic systems specialist Yorgos Gregory revive a neglected water feature.

9:30 pmRick Steves' Europe South Ireland: Waterford to the Ring of Kerry

Scenic charms include Waterford's crystal factory and Kinsale's star-shaped fortresses.

10:00 pmTravelscope Fredericksburg, Texas

It's time for barbecue, German beer tasting, fine wine sampling and guitar pickin' when Joseph explores Fredericksburg, Texas.

10:30 pmLidia's Italy in America New Orleans: A Cup and a Slice of Capuccino

Meat-Stuffed Eggplant, Veal Scallopine Marasala and a Cappuccino Cake are served.

11:00 pmCook's Country From America's Test Kitchen Super-Easy Comfort Food

Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.

11:30 pmSimply Ming Paner (Breading)

Guest Jacques Pépin shows the cooking technique the French call paner a l'anglaise.

» View Next Day: Tue Aug 13