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Pledge Programs for Tue August 6, 2013

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12:00 amPrimal Grill With Steven Raichlen Up in Smoke

Smoked Duck with Chinese Seasonings, Chocolate Chile Ribs and Smoke-roasted Pears are served.

12:30 amRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

1:00 amLidia's Italy in America Baltimore: A Baltimore Classic - The Civic Club Sandwich

Lidia prepares Spiedini alla Romana, Minestrone and the Italian-American Civic Club Sandwich.

1:30 amCook's Country From America's Test Kitchen Upscale Meat and Potatoes

Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.

2:00 amJoanne Weir's Cooking Confidence Eat Your Vegetables

Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata are made

2:30 amMartha Stewart's Cooking School Shrimp

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of shrimp scampi, a t...

3:00 amThis Old House Essex: One-Level Living

Correct flashing and water table techniques keep water out of a house and preserves a level grade.

3:30 amRick Steves' Europe Siena and Assisi: Italy's Grand Hill Towns

Tour an innovative medieval hospital and a lavish cathedral. Follow the footsteps of St. Francis.

4:00 amTravelscope Thailand: Rediscovering Bangkok

Joseph explores the back roads and waterways of old and new Bangkok and Buddhist rituals at a local temple.

4:30 amLidia's Italy in America Baltimore: A Baltimore Classic - The Civic Club Sandwich

Lidia prepares Spiedini alla Romana, Minestrone and the Italian-American Civic Club Sandwich.

5:00 amQuilting Arts TV Quilts at Play

Heather Jones stretches her improvisational piecing skills with an easy wall hanging.

5:30 amThe Best of the Joy of Painting Mountain Ridge Lake

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic

6:00 amCoastal Cooking With John Shields Cowgirl Coastal

The chief-cowgirl of the Cowgirl Creamery makes cheese on the Northern California coastline.

6:30 amP. Allen Smith's Garden to Table Edible Landscaping

P. Allen Smith searches the suburbs of Chicago and finds a front yard filled with edible flora.

7:00 amNew Scandinavian Cooking The Smokehouse

In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and smoked lamb with three different, fresh-tasting dips. For an appetizer, he makes a quick-cured lamb and trout with smoked apple. For the main course, Andreas does his take on a traditional honey-glazed lamb served with a crisp cab...

7:30 amChristina With Gratitude

It's time to count our blessings and create a feast that will win hearts and minds and waistlines.

8:00 amSmart Travels With Rudy Maxa Athens and Delphi

After climbing the Acropolis, explore the oracle of Delphia and a beautiful medieval monastery.

8:30 amPedal America Bike the Vine - Napa Valley, California

From Calistoga to the city of Napa, Ira David pedals his way along wineries and art museums.

9:00 amHometime Island Kitchen 2.0: Appliances

The crew installs lights, plumbing fixtures and appliances in the kitchen.

9:30 amWoodsmith Shop Modular Bookcase

Join the editors of Woodsmith as they pack a lot of woodworking into this beautiful bookcase.

10:00 amThe Victory Garden Edible

The vegetable gardens and orchards at COPIA, the American Center for Food and Wine, are toured.

10:30 amFor Your Home Glad You Asked!

Vicki and Sloan share some of the most popular and unusual requests of the season including getting an aged finish on outdoor statues or tastefully decorating for your dog.

11:00 amQuilting Arts TV Quilts at Play

Heather Jones stretches her improvisational piecing skills with an easy wall hanging.

11:30 amThe Best of the Joy of Painting Mountain Ridge Lake

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic

12:00 pmCoastal Cooking With John Shields Cowgirl Coastal

The chief-cowgirl of the Cowgirl Creamery makes cheese on the Northern California coastline.

12:30 pmP. Allen Smith's Garden to Table Edible Landscaping

P. Allen Smith searches the suburbs of Chicago and finds a front yard filled with edible flora.

1:00 pmNew Scandinavian Cooking The Smokehouse

In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and smoked lamb with three different, fresh-tasting dips. For an appetizer, he makes a quick-cured lamb and trout with smoked apple. For the main course, Andreas does his take on a traditional honey-glazed lamb served with a crisp cab...

1:30 pmChristina With Gratitude

It's time to count our blessings and create a feast that will win hearts and minds and waistlines.

2:00 pmSmart Travels With Rudy Maxa Athens and Delphi

After climbing the Acropolis, explore the oracle of Delphia and a beautiful medieval monastery.

2:30 pmPedal America Bike the Vine - Napa Valley, California

From Calistoga to the city of Napa, Ira David pedals his way along wineries and art museums.

3:00 pmRick Steves' Europe Cinque Terre: Italy's Hidden Riviera

Sample village life by fishing for anchovies, savoring the best pesto and picking grapes.

3:30 pmWoodsmith Shop Modular Bookcase

Join the editors of Woodsmith as they pack a lot of woodworking into this beautiful bookcase.

4:00 pmThe Victory Garden Edible

The vegetable gardens and orchards at COPIA, the American Center for Food and Wine, are toured.

4:30 pmFor Your Home Glad You Asked!

Vicki and Sloan share some of the most popular and unusual requests of the season including getting an aged finish on outdoor statues or tastefully decorating for your dog.

5:00 pmHometime Island Kitchen 2.0: Appliances

The crew installs lights, plumbing fixtures and appliances in the kitchen.

5:30 pmMartha Stewart's Cooking School Perfect Roast

A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a lesson in key roasting techniques. Learn how to achieve perfect roasts, including the best cuts for roasting, ways to ensure they stay juicy after cookin...

6:00 pmSara's Weeknight Meals High 5 - 5 Ingredient Mains

Buffalo Rice, Sauteed Duck Breasts with Apricot Szechuan Peppercorn Sauce and Broccoli Pasta.

6:30 pmJulia and Jacques Cooking at Home Charcuterie: Sausage and Pate

Julia and Jacques demonstrate recipes for sausage and pate that are right out of the French countryside.

7:00 pmEssential Ppin Sweets for My Sweet

Tartelettes Aux Fruit Panaches, Tarte Tatin, Meme's Apple Tar and Chocolate and Nut Pies are made.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated A Taste of Spain

Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared.

8:00 pmChef John Besh's New Orleans

Tasty recipes include Quail Gumbo and Dewberry Streusel Pie.

8:30 pmMartha Stewart's Cooking School Perfect Roast

A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a lesson in key roasting techniques. Learn how to achieve perfect roasts, including the best cuts for roasting, ways to ensure they stay juicy after cookin...

9:00 pmHometime Island Kitchen 2.0: Appliances

The crew installs lights, plumbing fixtures and appliances in the kitchen.

9:30 pmRick Steves' Europe Cinque Terre: Italy's Hidden Riviera

Sample village life by fishing for anchovies, savoring the best pesto and picking grapes.

10:00 pmBurt Wolf: Travels & Traditions What's Cooking in Rome?

Burt visits the Coliseum and discovers that it had a roof that could be pulled into place during bad weather - 2,000 years before the Houston Astrodome. We find out why the Pantheon was never broken down for its marble, look into the best places for pizza, and ice cream, discover a new hotel in the finest part of town and t...

10:30 pmEssential Ppin Sweets for My Sweet

Tartelettes Aux Fruit Panaches, Tarte Tatin, Meme's Apple Tar and Chocolate and Nut Pies are made.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated A Taste of Spain

Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared.

11:30 pmSara's Weeknight Meals High 5 - 5 Ingredient Mains

Buffalo Rice, Sauteed Duck Breasts with Apricot Szechuan Peppercorn Sauce and Broccoli Pasta.

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