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Pledge Programs for Sun August 4, 2013

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12:00 amCoastal Cooking With John Shields Cowgirl Coastal

The chief-cowgirl of the Cowgirl Creamery makes cheese on the Northern California coastline.

12:30 amRick Steves' Europe Scotland's Islands and Highlands

Look for the Loch Ness Monster and visit a Scottish clan gathering and a whiskey distillery.

1:00 amLidia's Italy in America Eastern Seaboard: A Shell of a Good Time

Lidia visits with local fishermen in Long Island and makes Clams Casino and Baked Clams Oreganato.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Sunday Brunch

Cinnamon Swirl Bread, Baked Eggs Florentine and the science behind perfect baked eggs are featured.

2:00 amJoanne Weir's Cooking Confidence Guilty Pleasures

Oven Fried Potato Chips with Marjoram Salt and Bruschetta Burger with Caramelized Onions are made.

2:30 amMartha Stewart's Cooking School Fish Monger

If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. Finally, Dave shares an e...

3:00 amThis Old House Essex: Human Centered Design, and Demo

The bad shed dormer is removed at the project house and work starts on a barrier-free entry.

3:30 amRick Steves' Europe Scotland's Islands and Highlands

Look for the Loch Ness Monster and visit a Scottish clan gathering and a whiskey distillery.

4:00 amTravelscope New Brunswick's Acadian Festival

This two-week cultural celebration in Canada culminates in a mardi-gras style street party.

4:30 amLidia's Italy in America Eastern Seaboard: A Shell of a Good Time

Lidia visits with local fishermen in Long Island and makes Clams Casino and Baked Clams Oreganato.

5:00 amIt's Sew Easy On the Surface

It's Sew Easy offers a novel approach to sewing that focuses on contemporary style, not age. Designers from across the country share their expertise, showing easy ways to create great sewing projects without the stress of perfection.

5:30 amScheewe Art Workshop Garden Hat

By varying slightly, the dark pigments contrast can be achieved while "tapping" provides texture.

6:00 amPati's Mexican Table Chorizo

Warm Sweet Potato and Chorizo Salad, Potato and Scallion and Chorizo Crispy Tacos are prepared.

6:30 amCooking with Julie Taboulie Middle Eastern Seafood Star - Sayadeyeh

“Cooking with Julie Taboulie” is an inspiring culinary exploration into the wonderful World of Lebanese and Middle Eastern Cuisines. The series is produced on location amid the beautiful and breathtaking lakes and landscapes of the Finger Lakes Region of New York State, which serve as a stunning and scenic setting for the s...

7:00 amClodagh's Irish Food Trails Dingle, Co Kerry, Part 2

Clodagh visits a crab-processing factory in Dingle and takes a trip on a trawler to catch flatfish.

7:30 amRachel's Favorite Food for Living Pleasure without the Guilt

Asian cuisine provides fantastic flavor without the use of fats or dairy products. Host Rachel Allen visits the English Market in Cork, Ireland to buy ingredients for crab and prawn soup and Korean beef.

8:00 amWild Photo Adventures Wild Horses

Spanish wild horses are photographed along the remote beaches on the Outer Banks of North Carolina

8:30 amGrannies on Safari Western Cape, South Africa & Botswana

The Grannies begin their adventure in Cape Town exploring the Cape of Good Hope and the wine lands.

9:00 amAsk This Old House Building a Storage Bench / Making Watertight Connections

A storage bench for an entryway is built. Roger Cook helps maintain an overgrown perennial garden.

9:30 amThe Woodwright's Shop Table Joints Rule!

Using only vintage, muscle-powered tools, the original Woodwright Roy Underhill, shows how to make wonderful woodcraft while making a healthier planet and a healthier you! It's historic, it's green and it's steampunk too!

10:00 amGrowing a Greener World Critter Control: Natural Ways to Repel Backyard Wildlife Pests

A wildlife expert teaches how to keep certain undesirable garden pests at bay.

10:30 amKatie Brown Workshop Best of Kids

A one-pot sloppy Joe casserole, honey carrot muffins and a few kid-friendly projects are showcased.

11:00 amGlobe Trekker

Well-preserved ice mummies and a gold mine are explored in Peru, home of the legendary Incas.

12:00 pmGlobe Trekker

Journey to Santiago de Chile, the gateway to the culturally unique Easter Island, and Tahiti.

1:00 pmGlobe Trekker

The independent Kingdom of Tonga, multi-cultural Fiji, Norfolk Island and Noumea are explored.

2:00 pmGlobe Trekker

Megan McCormick follows the legendary trade route in n China, starting at the silk capital of Xi'an.

3:00 pmGlobe Trekker

Holly Morris crosses the Jiptik Pass to Osh and explores the Kingdom of Samarkand and Bukhara.

4:00 pmGlobe Trekker

Ian Wright begins in Istanbul following historic trails through the heart of Europe and the Balkans.

5:00 pmAsk This Old House Building a Storage Bench / Making Watertight Connections

A storage bench for an entryway is built. Roger Cook helps maintain an overgrown perennial garden.

5:30 pmMartha Stewart's Cooking School Legumes

Martha sheds light on the wide world of legumes, exploring the many available varieties-from chickpeas to calypso beans-and how to cook them using three different methods: stovetop, oven, and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean d...

6:00 pmJoanne Weir's Cooking Class Spicy Crab Linguine & Winter White Salad

Winter White Salad with a Hint of Green and Linguine with Spicy Hot Crab and Tomatoes are created.

6:30 pmBaking With Julia Charlotte Akoto

Chef Charlotte Akoto creates meringue sandwiches and chocolate meringues with caramel filling.

7:00 pmEssential Pépin Fabulous Fins

Cured Salmon In Molasses and Tuna Steaks With Tapenade Coating are prepared.

7:30 pmAmerica's Test Kitchen From Cook's Illustrated Great American Classics

Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies.

8:00 pmChef John Besh's New Orleans

Delicious Crab Maison, Chicken and Dumplings and Peach Upside-Down Cake are served.

8:30 pmMartha Stewart's Cooking School Legumes

Martha sheds light on the wide world of legumes, exploring the many available varieties-from chickpeas to calypso beans-and how to cook them using three different methods: stovetop, oven, and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean d...

9:00 pmAsk This Old House Building a Storage Bench / Making Watertight Connections

A storage bench for an entryway is built. Roger Cook helps maintain an overgrown perennial garden.

9:30 pmRick Steves' Europe Scotland's Islands and Highlands

Look for the Loch Ness Monster and visit a Scottish clan gathering and a whiskey distillery.

10:00 pmRudy Maxa's World Montreal & Quebec City

Two of the most unique and appealing cities in the world, Montreal and Quebec City, are explored.

10:30 pmEssential Pépin Fabulous Fins

Cured Salmon In Molasses and Tuna Steaks With Tapenade Coating are prepared.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Great American Classics

Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies.

11:30 pmJoanne Weir's Cooking Class Spicy Crab Linguine & Winter White Salad

Winter White Salad with a Hint of Green and Linguine with Spicy Hot Crab and Tomatoes are created.

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