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Pledge Programs for Sat June 15, 2013

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12:00 amPrimal Grill With Steven Raichlen Shell Games

Tequila marinated Oysters, Ginger-mint Buttered Lobster and a grilled Shrimp Cocktail are prepared.

12:30 amRick Steves' Europe Norway's West: Fjords, Mountains and Bergen

Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen.

1:00 amLidia's Italy in America Another Seafood Celebration

Lidia visits Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter.

1:30 amCook's Country From America's Test Kitchen Chicken for Everyone!

Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.

2:00 amMexico - One Plate at a Time With Rick Bayless Tijuana Taco Crawl

Rick tries arrachera (skirt steak) tacos, sauteed and fried shrimp tacos and smoked salmon tacos.

2:30 amJoanne Weir's Cooking Confidence Spanish Fiesta

Joanne sets the stage for a Spanish Fiesta with Sweet Pea Gazpacho and Shellfish Paella.

3:00 amThis Old House Cambridge Project, Part 10

Southern yellow pine board accents are installed and the roof deck gets PVC porch boards.

3:30 amRick Steves' Europe Norway's West: Fjords, Mountains and Bergen

Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen.

4:00 amTravelscope

In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past.

4:30 amLidia's Italy in America Another Seafood Celebration

Lidia visits Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter.

5:00 amRough Cut: Woodworking With Tommy Mac Free Standing Deck

Tommy will focus on the basics of frame construction and installing a solid support system.

5:30 amP. Allen Smith's Garden Home Making a Bold Statement

Allen talks about making a bold statement in a small garden by choosing the right trees, shrubs and containers.

6:00 amRick Steves' Europe The Majesty of Madrid

A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers.

6:30 amThe New Fly Fisher Lake of the Woods

Smallmouth Bass, Musky, Pike and Walleye can be found in this beautiful Northern Ontario area.

7:00 amTaste This! John's Pizzeria

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

7:30 amHometime Stamped Concrete Patio Demo

The crew takes out old concrete to repair, reframe and reseal the patio over a storage area.

8:00 amMusic Voyager Roots, Rock, Reggae

The history of Jamaican music is explored, from its African roots to the 1970s reggae revolution.

8:30 amBarbecue University With Steven Raichlen Rib Master

This is the rib crash course, featuring classic spare ribs, dinosaur beef ribs and Mint Julep ribs.

9:00 amThis Old House Cambridge Project, Part 10

Southern yellow pine board accents are installed and the roof deck gets PVC porch boards.

9:30 amArt Wolfe's Travels to the Edge Japan: Hokkaido and Honshu

The image many of us have of Japan is congested and kinetic. But Japan has a wild side. In winter, beyond its crowded cities, the country delivers quiet, unexpected natural beauty.

10:00 amMexico - One Plate at a Time With Rick Bayless Tijuana Taco Crawl

Rick tries arrachera (skirt steak) tacos, sauteed and fried shrimp tacos and smoked salmon tacos.

10:30 amPrimal Grill With Steven Raichlen Really Big Beef

A Bacon-crusted Texas-style Brisket. Rosemary Rib Roast and the ultimate Cheesesteak are prepared.

11:00 amJoanne Weir's Cooking Confidence Dinner Time Sizzle

Grilled Bread with Tomatoes and Prosciutto di Parma and Sizzling Shrimp with Pimenton and Sherry.

11:30 amSimply Ming Omelets with Guest todd English

A Shitake Omelet with Crab Salad and a Vidalia Onion Omelet with Lox Orecciette Pasta are prepared.

12:00 pmHubert Keller: Secrets of a Chef Coq au Vin

From Chef Keller's classic repertoire comes Coq au Vin, the signature dish of many French bistros which is braised in rich red wine along with mushrooms and onions.

12:30 pmLidia's Italy in America New York's Southern Italian

Lidia makes cannelloni, explores pasta making in Italy and visits Frankie's Spuntino in Brooklyn.

1:00 pmCook's Country From America's Test Kitchen Forgotten Cookies

Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.

1:30 pmMexico - One Plate at a Time With Rick Bayless Baja Beach House Cooking

Rick visits Los Cabos top chefs and their restaurants and cooks dinner at a luxurious beach house.

2:00 pmJoanne Weir's Cooking Confidence Dinner Time Sizzle

Grilled Bread with Tomatoes and Prosciutto di Parma and Sizzling Shrimp with Pimenton and Sherry.

2:30 pmThis Old House Cambridge Project, Part 10

Southern yellow pine board accents are installed and the roof deck gets PVC porch boards.

3:00 pmRick Steves' Europe The Best of Slovenia

Visit the prosperous capital of Ljubljana, the mountain resort of Lake Bled and the Julian Alps.

3:30 pmTravelscope Chile: The Driest Place on Earth

Discover spouting geysers, endless sand dunes, Atacameno Indians and breathtaking natural beauty.

4:00 pmLidia's Italy in America New York's Southern Italian

Lidia makes cannelloni, explores pasta making in Italy and visits Frankie's Spuntino in Brooklyn.

4:30 pmCook's Country From America's Test Kitchen Forgotten Cookies

Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.

5:00 pmRough Cut: Woodworking With Tommy Mac Free Standing Deck

Tommy will focus on the basics of frame construction and installing a solid support system.

5:30 pmP. Allen Smith's Garden Home Making a Bold Statement

Allen talks about making a bold statement in a small garden by choosing the right trees, shrubs and containers.

6:00 pmRick Steves' Europe The Majesty of Madrid

A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers.

6:30 pmThe New Fly Fisher Lake of the Woods

Smallmouth Bass, Musky, Pike and Walleye can be found in this beautiful Northern Ontario area.

7:00 pmTaste This! John's Pizzeria

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

7:30 pmHometime Stamped Concrete Patio Demo

The crew takes out old concrete to repair, reframe and reseal the patio over a storage area.

8:00 pmMusic Voyager Roots, Rock, Reggae

The history of Jamaican music is explored, from its African roots to the 1970s reggae revolution.

8:30 pmBarbecue University With Steven Raichlen Rib Master

This is the rib crash course, featuring classic spare ribs, dinosaur beef ribs and Mint Julep ribs.

9:00 pmThis Old House Cambridge Project, Part 10

Southern yellow pine board accents are installed and the roof deck gets PVC porch boards.

9:30 pmArt Wolfe's Travels to the Edge Japan: Hokkaido and Honshu

The image many of us have of Japan is congested and kinetic. But Japan has a wild side. In winter, beyond its crowded cities, the country delivers quiet, unexpected natural beauty.

10:00 pmMexico - One Plate at a Time With Rick Bayless Tijuana Taco Crawl

Rick tries arrachera (skirt steak) tacos, sauteed and fried shrimp tacos and smoked salmon tacos.

10:30 pmPrimal Grill With Steven Raichlen Really Big Beef

A Bacon-crusted Texas-style Brisket. Rosemary Rib Roast and the ultimate Cheesesteak are prepared.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Simple & Satisfying Vegetable Mains

Great Mushroom and Leek Galette with Gorgonzola and Farmhouse Vegetable and Barley Soup are made.

11:30 pmSimply Ming Omelets with Guest todd English

A Shitake Omelet with Crab Salad and a Vidalia Onion Omelet with Lox Orecciette Pasta are prepared.

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