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Pledge Programs for Mon June 10, 2013

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12:00 amTaste This! Grilling Under the Sun

Traveling to gourmet and organic markets throughout the United States, Chef Joe Ciminera invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.

12:30 amRick Steves' Europe Istanbul

Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topka...

1:00 amEssential Pépin Veg-in!

Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served.

1:30 amAmerica's Test Kitchen From Cook's Illustrated Simple & Satisfying Vegetable Mains

Great Mushroom and Leek Galette with Gorgonzola and Farmhouse Vegetable and Barley Soup are made.

2:00 amChef John Besh's New Orleans

Heirloom Tomatoes, Cheese and Ham Salad, Five-Minute Cherry Tomato Sauce and Crab Stuffed Tomatoes.

2:30 amJoanne Weir's Cooking Confidence Middle-east Feast or Spice It Up

Spiced Humus with Preserved Lemons and Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce.

3:00 amAsk This Old House Properly Mulching Garden Beds / Installing a Natural Gas Line

Roger Cook shows how mulch garden beds and a natural gas line for a barbeque grill is installed.

3:30 amRick Steves' Europe Istanbul

Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topka...

4:00 amRudy Maxa's World Food, Drink & Place

Haggis in Scotland, tea in Japan, asada in Argentina, bibimbap in Korea and more are showcased.

4:30 amEssential Pépin Veg-in!

Ragout of Asparagus, Zucchini And Tomato Gratin, Cauliflower Gratin and Corn Tempura are served.

5:00 amKnit and Crochet Now! Scarves

Robyn will show how to make a Tunisian scarf designed by Kim Guzman and then Kristin shares a color work knit scarf by Irina Poludennko. Afghan square is crochet Pretty in Pink.

5:30 amPaint This With Jerry Yarnell Stormy Skies, Part 1

In this segment, Jerry takes his students, step-by-step, through the process of creating various cloud formations using the wet-on-wet technique. With the #10 bristle brush, Jerry shows his students how to use contrasting values to create beautiful cloud formations.

6:00 amPrimal Grill With Steven Raichlen Raichlen on Ribs

Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three that are guaranteed to make you look like a pro.

6:30 amBarbecue University With Steven Raichlen Louisiana and the Gulf Coast

New shrimp and smokies; Grill blackened catfish with fennel; Cajun roastin' chicken on a beer can.

7:00 amCiao Italia With Mary Ann Esposito Who Wants Pizza? - Chi Vuole Pizza?

Focaccine Antipasto with dough infused with freshly-minced Basil, Parsley, Tarragon and thyme.

7:30 amNick Stellino Cooking With Friends Patricia Williams, Seasonal Fruit

Fresh, seasonal fruit are used to prepare Pears Braised in Red Wine Sauce and Claufouti with Fruit.

8:00 amRichard Bangs' Adventures With Purpose Hong Kong: Quest for the Dragon

Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers.

9:00 amThis Old House Cambridge Project, Part 10

Southern yellow pine board accents are installed and the roof deck gets PVC porch boards.

9:30 amThe American Woodshop Outdoor Garden Benches and Pergolas

Building to last. Outdoor finishing solutions.

10:00 amGrowing a Greener World Sol Mobile Bus (Various Cities Across America)

A group of young gardeners travel the country teaching edible gardening with sustainable practices.

10:30 amAround the House With Matt & Shari Master Bedrooms

Shari makes an upholstered headboard. Faux finishing for new nightstands is highlighted.

11:00 amKnit and Crochet Now! Scarves

Robyn will show how to make a Tunisian scarf designed by Kim Guzman and then Kristin shares a color work knit scarf by Irina Poludennko. Afghan square is crochet Pretty in Pink.

11:30 amPaint This With Jerry Yarnell Stormy Skies, Part 1

In this segment, Jerry takes his students, step-by-step, through the process of creating various cloud formations using the wet-on-wet technique. With the #10 bristle brush, Jerry shows his students how to use contrasting values to create beautiful cloud formations.

12:00 pmPrimal Grill With Steven Raichlen Raichlen on Ribs

Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three that are guaranteed to make you look like a pro.

12:30 pmBarbecue University With Steven Raichlen Louisiana and the Gulf Coast

New shrimp and smokies; Grill blackened catfish with fennel; Cajun roastin' chicken on a beer can.

1:00 pmCiao Italia With Mary Ann Esposito Who Wants Pizza? - Chi Vuole Pizza?

Focaccine Antipasto with dough infused with freshly-minced Basil, Parsley, Tarragon and thyme.

1:30 pmNick Stellino Cooking With Friends Patricia Williams, Seasonal Fruit

Fresh, seasonal fruit are used to prepare Pears Braised in Red Wine Sauce and Claufouti with Fruit.

2:00 pmRichard Bangs' Adventures With Purpose Hong Kong: Quest for the Dragon

Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers.

3:00 pmRick Steves' Europe The Best of Slovenia

Visit the prosperous capital of Ljubljana, the mountain resort of Lake Bled and the Julian Alps.

3:30 pmThe American Woodshop Outdoor Garden Benches and Pergolas

Building to last. Outdoor finishing solutions.

4:00 pmGrowing a Greener World Sol Mobile Bus (Various Cities Across America)

A group of young gardeners travel the country teaching edible gardening with sustainable practices.

4:30 pmAround the House With Matt & Shari Master Bedrooms

Shari makes an upholstered headboard. Faux finishing for new nightstands is highlighted.

5:00 pmThis Old House Cambridge Project, Part 10

Southern yellow pine board accents are installed and the roof deck gets PVC porch boards.

5:30 pmJoanne Weir's Cooking Confidence Dinner Time Sizzle

Grilled Bread with Tomatoes and Prosciutto di Parma and Sizzling Shrimp with Pimenton and Sherry.

6:00 pmSimply Ming Omelets with Guest todd English

A Shitake Omelet with Crab Salad and a Vidalia Onion Omelet with Lox Orecciette Pasta are prepared.

6:30 pmHubert Keller: Secrets of a Chef Coq au Vin

From Chef Keller's classic repertoire comes Coq au Vin, the signature dish of many French bistros which is braised in rich red wine along with mushrooms and onions.

7:00 pmLidia's Italy in America New York's Southern Italian

Lidia makes cannelloni, explores pasta making in Italy and visits Frankie's Spuntino in Brooklyn.

7:30 pmCook's Country From America's Test Kitchen Forgotten Cookies

Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.

8:00 pmMexico - One Plate at a Time With Rick Bayless Baja Beach House Cooking

Rick visits Los Cabos top chefs and their restaurants and cooks dinner at a luxurious beach house.

8:30 pmJoanne Weir's Cooking Confidence Dinner Time Sizzle

Grilled Bread with Tomatoes and Prosciutto di Parma and Sizzling Shrimp with Pimenton and Sherry.

9:00 pmThis Old House Cambridge Project, Part 10

Southern yellow pine board accents are installed and the roof deck gets PVC porch boards.

9:30 pmRick Steves' Europe The Best of Slovenia

Visit the prosperous capital of Ljubljana, the mountain resort of Lake Bled and the Julian Alps.

10:00 pmTravelscope Chile: The Driest Place on Earth

Discover spouting geysers, endless sand dunes, Atacameno Indians and breathtaking natural beauty.

10:30 pmLidia's Italy in America New York's Southern Italian

Lidia makes cannelloni, explores pasta making in Italy and visits Frankie's Spuntino in Brooklyn.

11:00 pmCook's Country From America's Test Kitchen Forgotten Cookies

Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.

11:30 pmSimply Ming Omelets with Guest todd English

A Shitake Omelet with Crab Salad and a Vidalia Onion Omelet with Lox Orecciette Pasta are prepared.

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