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Pledge Programs for Sat June 8, 2013

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12:00 amPrimal Grill With Steven Raichlen Shoulders and Butts

Tender, South Carolina Smoked Pork shoulder, Balinese Roast Pork and succulent Pit-roasted Pork.

12:30 amRick Steves' Europe Dubrovnik and Balkan Side-Trips

Venture into less-touristed corners of the former Yugoslavia and visit Mostar and Montenegro.

1:00 amLidia's Italy in America From Walken's Bakery to Scialo's Bakery

Lidia prepares Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita.

1:30 amCook's Country From America's Test Kitchen Thrill of the Grill

The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.

2:00 amMexico - One Plate at a Time With Rick Bayless Todos Santos Magic

Rick visits Art & Beer, a funky roadside bar that serves cocktails and outstanding appetizers.

2:30 amJoanne Weir's Cooking Confidence Harvest Time

Roasted Butternut Squash and Carrot Soup and Semolina Gnocchi with Brown Butter are prepared.

3:00 amThis Old House Cambridge Project, Part 9

The painters spray the house a sunny yellow and a Danish wood-burning fireplace is installed.

3:30 amRick Steves' Europe Dubrovnik and Balkan Side-Trips

Venture into less-touristed corners of the former Yugoslavia and visit Mostar and Montenegro.

4:00 amTravelscope Chile: From Seaside to Mountaintop

Showcases a wine tour in the Maipo Valley, ice climbers in the Andes and nightlife in Valparaiso.

4:30 amLidia's Italy in America From Walken's Bakery to Scialo's Bakery

Lidia prepares Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita.

5:00 amBaking With Julia Martha Stewart, Part 1

Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits.

5:30 amBaking With Julia Martha Stewart, Part 2

Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing.

6:00 amSmart Travels With Rudy Maxa Maui and Hawaii's Big Island

Explores cascading waterfalls and takes a helicopter tour to the world's most active volcano.

6:30 amRachel's Favorite Food for Living Romance

A romantic at heart, host Rachel Allen suggests some exotic dishes to cook for someone special on that all-important first date or a milestone wedding anniversary. Recipes include: buttered lobster, spicy rack of lamb and 'mocha kisses', and crumbly, delicious biscuits.

7:00 amChristina Cooks Dinner and a Movie

Join Christina as she creates a romantic dinner for two, delicious, sensual, and designed to create that intimate energy all crave with their partners.

7:30 amTravelscope Fiji: Island Hopping

Joseph visits the island of Matangi, snorkels amazing coral reefs and shares in a kava ceremony.

8:00 amBake Decorate Celebrate! Love, Marriage, Baby Carriage

A two tier wedding cake is demonstrated using very simple decorating in some nontraditional colors.

8:30 amSmart Travels With Rudy Maxa Paris

Experience extraordinary art, intimate neighborhoods and sites from Notre Dame to the Eiffel Tower.

9:00 amJoseph Rosendo's Travelscope Dreamin' California's Coast - Malibu to Big

Joseph and Julie celebrate their anniversary along the California's romantic coast.

9:30 amSara's Weeknight Meals Dinner for Two

Chicken Saltimbocca with Artichoke Sauce, Eggs Baked in Red Wine and Chocolate Cheesecake.

10:00 amSmart Travels With Rudy Maxa Genoa and the Italian Riviera

Tour palaces, the leaning tour of Pisa, death-defying cliffs and beaches that shimmer like jewels.

10:30 amKatie Brown Workshop Wedding

Features a Leg of Lamb, gourmet Grilled Cheese, Plum and Almond Cobbler and a wrap-around Twig Vase.

11:00 amJoanne Weir's Cooking Confidence You Say Harissa

Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork ...

11:30 amSimply Ming Rice Pilaf with Guest Ellie Krieger

Toasted Garlic Quinoa and Coriander Crusted Chicken and Spicy Shrimp over Preserved Lemon Pilaf.

12:00 pmHubert Keller: Secrets of a Chef Vegetarian Favorites

It's a vegetarian feast, starting with a classic French potato pie filled with shallots, swiss cheese and a hearty dose of fresh herbs. Then it's a dessert that is both healthy and decadent.

12:30 pmLidia's Italy in America Lip Smacking Roman Style Saltimbocca

Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole.

1:00 pmCook's Country From America's Test Kitchen Fun Modern Cakes

The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.

1:30 pmMexico - One Plate at a Time With Rick Bayless Mexican Microbrews and Pub Fare

Rick visits the Tecate brewery and the Tijuana brewery, makers of several microbrews.

2:00 pmJoanne Weir's Cooking Confidence You Say Harissa

Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork ...

2:30 pmThis Old House Cambridge Project, Part 9

The painters spray the house a sunny yellow and a Danish wood-burning fireplace is installed.

3:00 pmRick Steves' Europe Istanbul

Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topka...

3:30 pmTravelscope

From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home.

4:00 pmLidia's Italy in America Lip Smacking Roman Style Saltimbocca

Lidia makes Italian-American favorites including Mozzarella Sticks, Veal Saltimbocca and Zeppole.

4:30 pmCook's Country From America's Test Kitchen Fun Modern Cakes

The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.

5:00 pmBaking With Julia Martha Stewart, Part 1

Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits.

5:30 pmBaking With Julia Martha Stewart, Part 2

Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing.

6:00 pmSmart Travels With Rudy Maxa Maui and Hawaii's Big Island

Explores cascading waterfalls and takes a helicopter tour to the world's most active volcano.

6:30 pmRachel's Favorite Food for Living Romance

A romantic at heart, host Rachel Allen suggests some exotic dishes to cook for someone special on that all-important first date or a milestone wedding anniversary. Recipes include: buttered lobster, spicy rack of lamb and 'mocha kisses', and crumbly, delicious biscuits.

7:00 pmChristina Cooks Dinner and a Movie

Join Christina as she creates a romantic dinner for two, delicious, sensual, and designed to create that intimate energy all crave with their partners.

7:30 pmTravelscope Fiji: Island Hopping

Joseph visits the island of Matangi, snorkels amazing coral reefs and shares in a kava ceremony.

8:00 pmBake Decorate Celebrate! Love, Marriage, Baby Carriage

A two tier wedding cake is demonstrated using very simple decorating in some nontraditional colors.

8:30 pmSmart Travels With Rudy Maxa Paris

Experience extraordinary art, intimate neighborhoods and sites from Notre Dame to the Eiffel Tower.

9:00 pmJoseph Rosendo's Travelscope Dreamin' California's Coast - Malibu to Big

Joseph and Julie celebrate their anniversary along the California's romantic coast.

9:30 pmSara's Weeknight Meals Dinner for Two

Chicken Saltimbocca with Artichoke Sauce, Eggs Baked in Red Wine and Chocolate Cheesecake.

10:00 pmSmart Travels With Rudy Maxa Genoa and the Italian Riviera

Tour palaces, the leaning tour of Pisa, death-defying cliffs and beaches that shimmer like jewels.

10:30 pmKatie Brown Workshop Wedding

Features a Leg of Lamb, gourmet Grilled Cheese, Plum and Almond Cobbler and a wrap-around Twig Vase.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Meat and Potatoes A La Francaise

A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed.

11:30 pmSimply Ming Rice Pilaf with Guest Ellie Krieger

Toasted Garlic Quinoa and Coriander Crusted Chicken and Spicy Shrimp over Preserved Lemon Pilaf.

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