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Pledge Programs for Sat June 1, 2013

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6:00 amP. Allen Smith's Garden to Table The Emergence of Spring

P. Allen Smith picks dandelions to create a salad and makes an amazing tablescape using daffodils.

6:30 amP. Allen Smith's Garden to Table Fire Up the Grill

Allen visits Oklahoma where they are grilling veggies and making a Mint Raspberry Iced Tea recipe.

7:00 amP. Allen Smith's Garden to Table Crazy for Berries

Allen visits a "you-pick-em" strawberry operation and then makes refreshing strawberry lemonade.

7:30 amP. Allen Smith's Garden to Table Poultry in Motion

The State Fair is underway Smith is checking out the feathered creatures in the poultry barn.

8:00 amP. Allen Smith's Garden to Table Backyard Farming

Learn how to take even the smallest outdoor spaces and turn them into your own mini-farm.

8:30 amP. Allen Smith's Garden to Table Gone Fishing

Fresh fish is on the menu in this episode. Also tips on growing cabbage and creating Cole Slaw.

9:00 amP. Allen Smith's Garden to Table Bunches of Blueberries

Allen goes to Oregon to sample blueberry dishes and visits a plant where they harvest blueberries.

9:30 amP. Allen Smith's Garden to Table Tomato Festival

Chef Josh Smith makes a tasty tomato gazpacho and explains how to properly cook heritage poultry.

10:00 amP. Allen Smith's Garden to Table Salad Greens

P. Allen Smith demonstrates the ease of growing your own salad greens and shows his favorites.

10:30 amP. Allen Smith's Garden to Table

Allen shares recipes and garden advice on herbs and fruit that appeal to our sense of smell and taste. He shows us how to plant a citrus herb container and how to use some of the herbs in fabulous recipes. Allen will also show us how to prepare a refreshing sun tea with lemon and fresh rosemary.

11:00 amJoanne Weir's Cooking Confidence Spiced Up

Plum and Ginger Chutney with Italian Cheeses and Roasted Chicken Thighs with Indian Rub are served.

11:30 amSimply Ming On the Road with Michael Schlow at Tico

Red Tape Steak and a Double Lamb Chop with Pea Shoot-Beet Salad are prepared in Boston.

12:00 pmHubert Keller: Secrets of a Chef Osso Bucco: Keller Style

Chef Keller continues his veal class with a hearty Osso Bucco made With a whole shank and root vegetables for a unique, dramatic and delicious result.

12:30 pmLidia's Italy in America For the Love of Vegetables

Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.

1:00 pmCook's Country From America's Test Kitchen Dixie Chicken

A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.

1:30 pmMexico - One Plate at a Time With Rick Bayless Cooking in Wine Country

Local leg of Lamb with a Pasilla Olive Sauce and Mixed Greens with fresh Mussels and Fava Beans.

2:00 pmJoanne Weir's Cooking Confidence Spiced Up

Plum and Ginger Chutney with Italian Cheeses and Roasted Chicken Thighs with Indian Rub are served.

2:30 pmThis Old House Cambridge Project, Part 8

Kevin and Richard get a taste of culturally diverse Cambridge by visiting what's known locally as "Japan Town." Norm shows how Tom has matched the exterior trim details.

3:00 pmRick Steves' Europe The Czech Republic off the Beaten Path

Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.

3:30 pmTravelscope Zambia River Adventure

Joseph "roughs it" in a swank safari camp on the shore of the great Zambezi river within ear shot of hippos and elephants and then heads south to stand on historic Livingstone Island at the edge of thundering Victoria Falls.

4:00 pmLidia's Italy in America For the Love of Vegetables

Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.

4:30 pmCook's Country From America's Test Kitchen Dixie Chicken

A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.

5:00 pmP. Allen Smith's Garden to Table

Allen kick starts summer with unique recipes for the grill and a simple way to decorate a table using a 2 x 4 and tea lights. He also takes us to the Garfield Park Conservatory in Chicago to learn about their Sugar from the Sun Garden.

5:30 pmP. Allen Smith's Garden to Table Herbs & Roses

Chef Jerry Traunfeld concocts an herb filled multi-course menu for the dedication of a rose garden.

6:00 pmP. Allen Smith's Garden to Table The Emergence of Spring

P. Allen Smith picks dandelions to create a salad and makes an amazing tablescape using daffodils.

6:30 pmP. Allen Smith's Garden to Table Fire Up the Grill

Allen visits Oklahoma where they are grilling veggies and making a Mint Raspberry Iced Tea recipe.

7:00 pmP. Allen Smith's Garden to Table Crazy for Berries

Allen visits a "you-pick-em" strawberry operation and then makes refreshing strawberry lemonade.

7:30 pmP. Allen Smith's Garden to Table Poultry in Motion

The State Fair is underway Smith is checking out the feathered creatures in the poultry barn.

8:00 pmP. Allen Smith's Garden to Table Backyard Farming

Learn how to take even the smallest outdoor spaces and turn them into your own mini-farm.

8:30 pmP. Allen Smith's Garden to Table Gone Fishing

Fresh fish is on the menu in this episode. Also tips on growing cabbage and creating Cole Slaw.

9:00 pmP. Allen Smith's Garden to Table Bunches of Blueberries

Allen goes to Oregon to sample blueberry dishes and visits a plant where they harvest blueberries.

9:30 pmP. Allen Smith's Garden to Table Tomato Festival

Chef Josh Smith makes a tasty tomato gazpacho and explains how to properly cook heritage poultry.

10:00 pmP. Allen Smith's Garden to Table Salad Greens

P. Allen Smith demonstrates the ease of growing your own salad greens and shows his favorites.

10:30 pmP. Allen Smith's Garden to Table

Allen shares recipes and garden advice on herbs and fruit that appeal to our sense of smell and taste. He shows us how to plant a citrus herb container and how to use some of the herbs in fabulous recipes. Allen will also show us how to prepare a refreshing sun tea with lemon and fresh rosemary.

11:00 pmAmerica's Test Kitchen From Cook's Illustrated Breakfast Standbys

Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ri...

11:30 pmSimply Ming On the Road with Michael Schlow at Tico

Red Tape Steak and a Double Lamb Chop with Pea Shoot-Beet Salad are prepared in Boston.

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