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Pledge Programs for Sat January 23, 2016

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12:00 amSara's Weeknight Meals Italian with Joey Campanaro

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl. Lucky for us, he's showing us how to make those prized dishes at home. First - easy Salad Dressing Chicken with Escarole and Bean Salad. Then Grilled Scallion Dijon Lamb Chops with Parmesan Wat...

12:30 amEquitrekking Great American Ranches

Ranches in Wyoming, Colorado, Arizona, Alberta, Texas, Maui and the Big Island are spotlighted.

1:00 amLidia's Kitchen A Light Summery Meal

Today, Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of fennel as the star of the meal. She then creates a tasty dish of Mint String Beans. For dessert, summer is still the theme with Peach Granita, although the granita technique can be made with all kinds of seasonal fruits.

1:30 amCook's Country From America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Countrymagazine so successful. Filmed in a renovated 1806 farmhouse, COOK'S COUNTRY is where family-friendly recipes are scientifically reimagined...

2:00 amSteven Raichlen's Project Smoke Hog Wild

Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with...

2:30 amMoveable Feast with Fine Cooking Miami 2 - Biscayne Bay

Host Pete Evans joins chef, restaurateur, and James Beard award-winner Michael Schwartz and his friend chef Giorgio Rapicavoli in Miami at Biscayne Bay in this episode of Movable Feast with Fine Cooking. Their first stop is Sublicious Farms, a gourmet mushroom farm to pick-up oyster mushrooms for Giorgio's mushroom terrine ...

3:00 amThis Old House Grinding Out the Details

Kevin helps Tommy convert a storm door into a window for the mudroom porch. Interior designer Amanda and homeowners Katherine and Murat select interior paint colors. Tommy shingles the porch piers. Mark Ferrante lays tile in the master bath.

3:30 amGlobe Trekker

GLOBE TREKKER transports viewers to unforgettable destinations through its stunning photography, rhythmic indigenous music and spirit of adventure. In each episode, one vibrant young traveler ventures off the beaten path to soak up the local culture, sample the cuisine and revel in breathtaking vistas. In keeping with their...

4:30 amLidia's Kitchen A Light Summery Meal

Today, Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of fennel as the star of the meal. She then creates a tasty dish of Mint String Beans. For dessert, summer is still the theme with Peach Granita, although the granita technique can be made with all kinds of seasonal fruits.

5:00 amAmerica's Test Kitchen From Cook's Illustrated

Christopher Kimball and the cast of AMERICA'S TEST KITCHEN, the most-watched cooking show on public television and a 2012 Daytime Emmy nominee, use a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Kimball and dedicated test kitchen cooks Bridget Lancaster, Julia Collin D...

5:30 amCiao Italia With Mary Ann Esposito Would You Like A Bowl of Soup?/vorebbe Una Cioto D

When all else fails, soup wins, when Mary Ann creates three masterpieces nella cucina, starting with a velvety-smooth Cream of Carrot and Potato Soup, and then goes fishing with a surprisingly satisfying Swordfish Minestrone. Break out the bowls and spoons and sit down for soup!

6:00 amJoanne Weir's Cooking Confidence Italian Flavor or Slow Food, Italian Style

Recipes include Spinach and Fennel Salad with Prosciutto di San Daniele and Tuscan Pot Roast.

6:30 amLidia's Kitchen Heartwarming Comfort Foods

Who doesn't love comfort food?? In this episode, Lidia shares some of her most requested and delicious comfort food recipes: Pasta and Bean Soup; Decadent Ham in Marsala Sauce; and her Italian version of one of America's favorites: Hamburger with Homemade Ketchup.

7:00 amSimply Ming Chicken Soup - the World's Favorite Cure

DANA COWIN/Udon Noodle Soup. Today on Simply Ming, we travel across country borders and through time to explore a universal comfort food staple: chicken soup. Every culture has its own version and Ming shares his from childhood, a Wonton Noodle Soup. Food and Wine Editor-in-Chief, Dana Cowin, joins us in the kitchen and sha...

7:30 amGeorge Hirsch Lifestyle

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he vis...

8:00 amKevin Dundon's Modern Irish Food Comfort Foods

Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.

8:30 amGeorge Hirsch Lifestyle

George prepares a selection of simple comfort recipes, including fried chicken and waffles and his favorite creamy rice pudding. George visits Shady Lady Root Beer, a small-batch brewer of handcrafted soda, and then stops in at an artisanal producer of pastries in Sag Harbor. Recipes - Dill & Cheddar Waffles - Oven-Fried Ga...

9:00 amPati's Mexican Table Easy Comfort Food

Dressed-up Chicken Milanesa, Chayote Squash and Pickled Onion Salad and Chipotle Mashed Potatoes.

9:30 amJoanne Weir Gets Fresh Slow Food

Joanne slows things down and shows us how to get two courses out of one slow cooked meal. After visiting a unique butcher shop that uses the whole animal, she'll teach her student how to braise a chuck roast with tomatoes and red wine - perfect Italian comfort food, slow and fresh. Recipes: Braised Beef Served in 2 Courses:...

10:00 amSara's Weeknight Meals Burgers and Fries

Spanish Burgers, Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers, are prepared.

10:30 amLidia's Kitchen Perfect Roasted Chicken

Every cook dreams of a perfectly roasted chicken, and today Lidia shows the viewer how to do just that. She starts with an American favorite - a crunchy, cheese Caesar salad. Her lemon roasted chicken goes beyond comfort food with onions, rosemary and lots of lemons. Finally she prepares a free form crostata with juicy plum...

11:00 amMoveable Feast with Fine Cooking Homer, Alaska

In this episode of Movable Feast with Fine Cooking, host Pete Evans travels to Homer, Alaska to team up with a mother-daughter duo chefs Kristen and Mandy Dixon to explore local Alaskan cuisine. Kristen, who has been cooking in the backcountry of Alaska for over 20 years, and Mandy take Pete on an adventure to forge ingredi...

11:30 amSimply Ming

Chef Ming and Chef Einat Admony show how to make Purees explode with texture and flavor.

12:00 pmJacques Pépin: More Fast Food My Way Citrus Thrill

Skirt Steak Grandma, Gnocchi with Eggs and Scallions and Curly Mustard Greens with Hot Sausage.

12:30 pmLidia's Kitchen Lemony Chicken - A Family Favorite

In this episode, Lidia creates a dish that is perfect for family and holiday gatherings. Packed with flavor, this crispy oven baked chicken is bursting with lemon goodness. As a side, she makes a Celery Gratin and a Belgian and Walnut Salad.

1:00 pmCook's Country From America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Countrymagazine so successful. Filmed in a renovated 1806 farmhouse, COOK'S COUNTRY is where family-friendly recipes are scientifically reimagined...

1:30 pmSteven Raichlen's Project Smoke Big Bad Beef

For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of...

2:00 pmMoveable Feast with Fine Cooking Homer, Alaska

In this episode of Movable Feast with Fine Cooking, host Pete Evans travels to Homer, Alaska to team up with a mother-daughter duo chefs Kristen and Mandy Dixon to explore local Alaskan cuisine. Kristen, who has been cooking in the backcountry of Alaska for over 20 years, and Mandy take Pete on an adventure to forge ingredi...

2:30 pmThis Old House Grinding Out the Details

Kevin helps Tommy convert a storm door into a window for the mudroom porch. Interior designer Amanda and homeowners Katherine and Murat select interior paint colors. Tommy shingles the porch piers. Mark Ferrante lays tile in the master bath.

3:00 pmGlobe Trekker

GLOBE TREKKER transports viewers to unforgettable destinations through its stunning photography, rhythmic indigenous music and spirit of adventure. In each episode, one vibrant young traveler ventures off the beaten path to soak up the local culture, sample the cuisine and revel in breathtaking vistas. In keeping with their...

4:00 pmSkinny Gut Vibrant You with Brenda Watson

More than 100 million Americans suffer from frequent digestive disorders and over 65% are overweight or obese. Now, New York Times bestselling author and digestive expert Brenda Watson, C.N.C., discusses the solution in her newest public television special, Skinny Gut Vibrant You. Viewers will discover the newest science sh...

5:30 pmJoy Bauer's Food Remedies

For many people, knowing what to eat, when to eat, and how much to eat is a puzzle they've lost all hope of ever solving. Anyone who has ever tried to make a commitment to healthy eating knows the obstacles: The dizzying number of choices in grocery stores and restaurants; the crazy, on-the-go schedules of every member of t...

7:30 pmRick Steves' Europe: Remote, Sacred, Wild Rick Steves' Europe: Remote, Sacred, Wild

RICK STEVES' EUROPE: REMOTE, SACRED, WILD celebrates the wonder of the great outdoors and religious sites in Europe and beyond. The half-hour special finds Rick canoeing through the tiny canals of a Dutch nature preserve, hiking in Northern England's pristine Lake District, exploring Italy's most remote and romantic stretch...

8:00 pm21 Days to A Slimmer Younger You with Dr Kellyann

Extra pounds. Wrinkles. Aching joints. Fatigue. When you “hit the wall” between young and old, you think there’s no way to escape the downward spiral. Eventually, you start to give up hope. You begin hiding behind the camera instead of posing for it. You get used to looking washed-out and feeling blah. But guess what? You d...

9:30 pmRick Steves' Europe: Remote, Sacred, Wild Rick Steves' Europe: Remote, Sacred, Wild

RICK STEVES' EUROPE: REMOTE, SACRED, WILD celebrates the wonder of the great outdoors and religious sites in Europe and beyond. The half-hour special finds Rick canoeing through the tiny canals of a Dutch nature preserve, hiking in Northern England's pristine Lake District, exploring Italy's most remote and romantic stretch...

10:00 pmSara's Weeknight Meals Burgers and Fries

Spanish Burgers, Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers, are prepared.

10:30 pmLidia's Kitchen Perfect Roasted Chicken

Every cook dreams of a perfectly roasted chicken, and today Lidia shows the viewer how to do just that. She starts with an American favorite - a crunchy, cheese Caesar salad. Her lemon roasted chicken goes beyond comfort food with onions, rosemary and lots of lemons. Finally she prepares a free form crostata with juicy plum...

11:00 pmAmerica's Test Kitchen From Cook's Illustrated

Christopher Kimball and the cast of AMERICA'S TEST KITCHEN, the most-watched cooking show on public television and a 2012 Daytime Emmy nominee, use a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Kimball and dedicated test kitchen cooks Bridget Lancaster, Julia Collin D...

11:30 pmSimply Ming

Chef Ming and Chef Einat Admony show how to make Purees explode with texture and flavor.

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