Episode Number: 209
Test Kitchen Tips and Techniques: Christopher Kimball takes the mystery out of buying beef roasts and recommends the best cooking application for each cut. Sunday Best Garlic Roast Beef: Bridget Lancaster makes garlic roast beef, a classic Sunday dinner, with an inexpensive roast rather than a traditional (and more costly) prime cut. Mashed Potato Casserole: Julia Collin-Davison combats bland, gluey and dense potatoes with the test kitchen's secrets to achieving a fluffy and creamy mashed potato casserole without sacrificing convenience. Equipment Testing: Adam Ried tests regular and environmentally friendly liquid dish soaps and discovers that some of these household staples are "cleaner" than others.
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