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Next Epsiode: #708
Sat, Nov. 21 at 11:30 a.m.
Rick Bayless shows his viewers around markets and ruins, food stalls and restaurants. In his all-American kitchen, he shows how to whip up street-style enchiladas and classic Yucatecan slow-cooked pork pibil and the most luscious flan ever. Bayless has received our country's highest culinary honor, being names the James Beard Foundation's National Chef of the Year and most recently honored with the James Beard Award for Best International Cookbook 2001.
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